Peanut Butter and Dark Choc-Chip Muffins...

So we all love chocolate, right?!

And there are a fair few of us who lurrrrve peanut butter too!

So when I stumbled across a recipe which included both AND was super-dooper easy, I just had to try it out!

All the yummy ingredients you will need:

2 cups (250g) self-raising flour

1/3 cup (80g) raw sugar

1 1/2 (240g) dark choc bits ( I actually just used 1 cup and found it to still be enough!)

1 egg

1 cup (250g) crunchy peanut butter

2 tablespoons strawberry jam (I used raspberry jam instead)

60g butter, melted

1 cup (250ml) milk

And now to put it all together!

Preheat oven to moderate 180c

Brush a 12 hike standard muffin tin with melted butter or oil (I sprayed my pan with cooking spray instead)

Sift flour into large bowl

Add sugar and choc bits; make a well in the centre

Add combined egg, peanut butter, jam, butter and milk

Stir until just combined (do not over beat)

Spoon evenly into muffin cups

Bake for 20-25 minutes or until a skewer comes out clean

Loosen the muffins in the pan and leave for 10 minutes before turning onto a wire rack.

Makes 12 decent sized muffins.

Oh-so easy, and OH-so scrumptious!!

Here are the pictures to prove it!

Very tempting to eat more than one when they look this great!

Look at all those choc chips and peanuts!! Mmmmm...

I must say a big thank you to Natalie from Lemon Living for this recipe!

She has a lovely blog full of yummy things she cooks as well as healthy tips... Definitely worth a look!

xx