Wednesday, February 2, 2011

Peanut Butter and Dark Choc-Chip Muffins...

So we all love chocolate, right?!
And there are a fair few of us who lurrrrve peanut butter too!

So when I stumbled across a recipe which included both AND was super-dooper easy, I just had to try it out!

All the yummy ingredients you will need:
2 cups (250g) self-raising flour
1/3 cup (80g) raw sugar
1 1/2 (240g) dark choc bits ( I actually just used 1 cup and found it to still be enough!)
1 egg
1 cup (250g) crunchy peanut butter
2 tablespoons strawberry jam (I used raspberry jam instead)
60g butter, melted
1 cup (250ml) milk

And now to put it all together!
Preheat oven to moderate 180c
Brush a 12 hike standard muffin tin with melted butter or oil (I sprayed my pan with cooking spray instead)
Sift flour into large bowl
Add sugar and choc bits; make a well in the centre
Add combined egg, peanut butter, jam, butter and milk
Stir until just combined (do not over beat)
Spoon evenly into muffin cups
Bake for 20-25 minutes or until a skewer comes out clean
Loosen the muffins in the pan and leave for 10 minutes before turning onto a wire rack.

Makes 12 decent sized muffins.

Oh-so easy, and OH-so scrumptious!!

Here are the pictures to prove it!

Very tempting to eat more than one when they look this great!

Look at all those choc chips and peanuts!! Mmmmm...

I must say a big thank you to Natalie from Lemon Living for this recipe!
She has a lovely blog full of yummy things she cooks as well as healthy tips... Definitely worth a look!


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